Gourmet•5 min•2026-05-28
A New Seasonal Menu at Greif
From the garden to the table
Chef Marco unveils a menu rooted in Friulian tradition and shaped by the produce arriving daily from local farms, the lagoon, and the Adriatic coast. Each plate tells a quiet story of the season.
The full text of this entry is available at the hotel reception or on request.
Tags:gourmetmenuseasonalfriulian